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Zurn Z1762 - Kettle Drain

Zurn Z1762 - Kettle Drain

Zurn Z1762 - Kettle Drain

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SKU Z1762

The Zurn Z1762 kettle drain is engineered to manage waste and rinse water directly from steam kettles, cooking appliances, or prep stations. Its design helps safeguard floor surfaces, prevent standing water, and maintain sanitary conditions in demanding foodservice environments.

*Please submit a quote request below for pricing and availability on this product.

Key Features

  • Heat & Grease-Resistant Construction
    Built with materials designed to withstand high temperatures, oil, grease, and harsh cleaning products found in commercial kitchens.

  • Heavy-Duty Grate & Debris Straining
    Fitted with a robust grate or strainer that captures food particles and solids, helping reduce clogs and simplifying maintenance.

  • Compact, Appliance-Integrated Design
    Intended to mount directly under kettles or cooking units to provide reliable drainage at the source, minimizing plumbing complexity.

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Product Codes: Z1762-3IP, Z1762-4IP, Z1762-6IP, Z1762-8IP, Z1762-3NH, Z1762-4NH, Z1762-6NH, Z1762-8NH, ZS1762-3IP, ZS1762-4IP, ZS1762-6IP, ZS1762-8IP, ZS1762-3NH, ZS1762-4NH, ZS1762-6NH, ZS1762-8NH

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  • All items ship for free (standard ground, see map)
  • Call: (800) 604-5537 for pricing and shipping questions. Shipping estimates shown on the map pertain to this specific product only.
  • Orders typically ship in 1-3 business days. Transit times displayed in the map are listed in business days, and are approximate. The day that the order is shipped is not counted as a transit day.
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Zurn Z1762 – Kettle Drain: Reliable Drainage for Commercial Kitchens

Discover how the Zurn Z1762 Kettle Drain supports safe, sanitary, and efficient liquid disposal in high-volume food service environments.

The Zurn Z1762 Kettle Drain is purpose-built for commercial kitchens, cafeterias, and institutional food prep areas. Designed to accept direct discharge from tilting kettles, boiling water, and large-volume cooking vessels, it channels hot liquids safely into the sanitary system while protecting staff and floor surfaces from hazards.

Zurn Z1762 kettle drain in commercial kitchen
Zurn Z1762 – Installed in a Commercial Kitchen

Key Benefits

  • Heavy-duty cast iron body engineered for long-term durability.
  • Deep bowl design to accommodate large discharges from tilting kettles.
  • Nickel-bronze top assembly for sanitary performance and corrosion resistance.
  • Removable strainer simplifies routine cleaning and maintenance.
  • Multiple outlet sizes (2", 3", 4") provide piping flexibility.

Applications

The Zurn Z1762 is ideally suited for restaurants, schools, hospitals, and institutional kitchens. Its large bowl is designed to accept high-temperature liquid discharges directly from kettles, reducing the need for intermediate containers and minimizing the risk of burns or spills.

Operational Safety

By funneling hot liquids directly into the sanitary system, the Z1762 not only speeds up workflow but also ensures compliance with food safety regulations and minimizes workplace hazards.

Zurn Z1762 schematic diagram
Zurn Z1762 – Dimensional Schematic
Zurn company logo
Trusted Zurn Engineering for Food Service Drainage

Specifications

  • Body: Cast iron with Dura-Coat finish
  • Top: Nickel-bronze grate assembly
  • Bowl design: Deep reservoir for kettle discharge
  • Outlet sizes: 2", 3", or 4"
  • Maintenance: Removable strainer for easy cleaning

Case Study: School Cafeteria Retrofit

A school district retrofitted its cafeteria kitchens to handle larger meal prep volumes. Staff struggled with slow drainage and sanitation issues when discharging boiling soup kettles. By installing Zurn Z1762 kettle drains with 4" outlets, the kitchens improved drainage efficiency, reduced clean-up times, and increased worker safety. Feedback showed fewer maintenance issues and smoother daily operations.

Frequently Asked Questions

What makes the Z1762 different from the Z1763?
The Z1762 and Z1763 both serve kettle applications, but differ in bowl depth and outlet options. The Z1762 is commonly specified for mid- to large-volume kitchen applications requiring a deep bowl.
Is it safe for boiling water?
Yes. The cast iron construction and nickel-bronze top are designed to withstand boiling liquids without damage or warping.
How is maintenance performed?
Maintenance is simple—remove the strainer, clean debris, and reinsert. Regular checks ensure peak performance and compliance with sanitation codes.